Saturday, April 7, 2012

TACO DIP APPETIZER

You have got to try this appetizer - it is really easy and yummy! I made this recipe this morning to hold us over until our Easter dinner.

Here are the ingredients you need:

1 - 8 oz. package cream cheese (softened)
1 - 16 oz. container sour cream
1 pack of taco seasoning (or 3 tbsp. of homemade taco seasoning)
1/4 head shredded iceberg lettuce
1 cup shredded cheddar cheese
3 chopped tomatoes
1 chopped green bell pepper
1 can sliced black olives (drained)


In a mixing bowl, combine your cream cheese, sour cream and taco seasoning.



Spread the above mixture into the bottom of a 9 x 13 casserole dish.




Top the mixture with lettuce, cheese, tomatoes, bell pepper and black olives.




The recipe is supposed to serve 25 - but in our family it goes pretty quick!



Serve with tortilla chips (or more cut up veggies) and ENJOY!


HAPPY EASTER!